Now, more than ever, people want to know about the foods going into their bodies. It’s also easier than ever to “eat green”, thanks to plenty of resources online to help guide you to a healthier you. But when the holidays arrive, you have no choice but to make exceptions, right? Not with a little bit of digging.”Planet Green” offers access to many guides for cutting out excess at holidays and get-togethers. If you’re a vegan, “Vegetarian Kitchen” offers many delicious Thanksgiving recipes like Jerusalem Artichoke Salad, Pueblo Corn Pie, and Old-Fashioned Potato-Bread Stuffing. This offers an interesting alternative to the traditional holiday meal.Of course, you can still enjoy a turkey, so long as you purchase an organic one from retailers like Shelton’s. Shelton’s believes in keeping their poultry in a traditional barnyard setting, giving the animals freedom to move and grow at their own rate. It may take longer than in smaller, cost-efficient cages, but it’s worth the wait for both the birds and for your dinner plate. Shelton’s also avoids growth hormones in the feeding of their birds.Eating green isn’t just about where you shop, though. It’s also important to prepare. Get to know your guests, so you can work around their individual preferences and allergies. Even cleaning and decorating can be an important step. Avoid using toxic cleaners, and use household products like baking soda and vinegar to clean your windows and sinks. Also, don’t buy wasteful decorations, but use left-over wrapping paper and organic flowers (or ones from your own backyard) to give your house a festive touch.When it comes down to actually doing the cooking, there are many step-by-step instructions online to save you hassle and heartache. Make sure to check them out before your next big event hits, and impress your family and friends.